All Sugar-Related Medical Myths

This crystallized sugar has permeated everyone’s snacks, beverages, intestines, and thoughts throughout the years. It has also sparked a good deal of controversy. Even though the idea of sugar is well known to all, we’ll start with a quick explanation.


Explain Sugar


A biological molecule made up of carbon, hydrogen, and oxygen atoms, sugar is a soluble carbohydrate. Starch and cellulose, which is a structural components of plant cell walls, are examples of additional carbs.
Glucose and fructose are examples of simple sugars or monosaccharides. Granulated sugar, often known as sucrose or compound sugar, is a disaccharide made up of glucose and fructose. Disaccharides are converted into monosaccharides by the body during digestion.
The chemistry of sugar does not, however, account for its notoriety. Because it tastes good and is unhealthy if consumed in excess, the drug earned its villainous character.

Sugar Is Toxic

According to several specialists, sugar is an addictive substance. The consumption of added sugars and drug-like effects, such as bingeing, seeking tolerance, withdrawal, cross-sensitization, cross-tolerance, cross-dependence, and reward and opioid effects, have been demonstrated to significantly overlap in animal studies.
Nonetheless, the emphasis of this review is on animal research. Humans rarely consume sugar in solitude, which presents a methodological issue when interpreting this work, as the authors of another review describe.
Although undoubtedly present in some individuals, addiction-like behaviors towards sugar and other foods are present only in a minority of obese people, according to Dr. Dominic M. Dwyer from Cardiff University’s School of Psychology. We must keep in mind, though, that in addition to its potential for addiction, sugar can also lead to excessive food consumption.
According to Prof. David Nutt, there is currently no proof that sugar is addictive, even though we are aware of its psychological consequences, which include generating pleasure, and which are very probably mediated by brain reward systems. It is important to remember that just because sugar is not classified by health professionals as an addictive chemical does not mean it is inherently healthy.

Sugar Makes Children Anxious

Perhaps the most pervasive sugar-related myth is that consuming candy makes kids act out erratically. There is no solid scientific evidence that sugar makes most kids more hyperactive.
For instance, a 1995 meta-analysis published in the reputable source JAMA gathered information from 23 experiments presented in 16 research papers. They came to the following conclusion: Sugar (mostly sucrose) has no negative effects on children’s behavior or cognitive functioning, according to this meta-analysis of the published studies to date.

Diabetes Is Caused By Sugar.

The idea that sugar directly causes diabetes is another widely held misconception. The two, however, are not connected directly. There is likely confusion because diabetes and blood sugar levels are intrinsically linked.
Yet the tale is a little more intricate. Consuming large amounts of sugar does raise the risk of becoming overweight or obese, which are risk factors for type 2 diabetes. Type 2 diabetes, however, is not directly brought on by sugar. Dietary and lifestyle choices have no impact on type 1 diabetes.

During Dieting, Avoid Fruit

Fruits are tasty in part because of their sweetness from ingested sugars. Some people think that since fruit contains sugar, we should steer clear of it when trying to maintain a healthy weight. This is untrue. Fruits provide a variety of nutrients that are good for you, like fiber, vitamins, and minerals. Fruit consumption is linked to positive health effects, such as a lower mortality rate. Reliable Source.
According to one studyTrusted Source, freeze-dried mango “provides a beneficial effect on fasting blood glucose but does not negatively impact body weight.” A different investigation Trusted Source discovered that eating blueberries improved insulin sensitivity.
It is important to note that the National Mango Board and the United States Highbush Blueberry Council, respectively, provided funding for the two research described above.
Whatever you want to make of that, eating fruit is undoubtedly good for your health. It would be a mistake to exclude it from our diet to consume less sugar.

Sugar Must Be Removed From Our Diet

It makes sense to minimize our intake of sugar because we are aware that too much of it is unhealthy. It is not necessary to completely cut it out of our diet, though. Fruits include sugar, as we already mentioned, and since they are good for our health, excluding them from our diet would be detrimental.
The key to everything in life is moderation. That said, soda and other sugary drinks have links to several harmful health effects, including kidney damage. Hip fractures, type 2 diabetes, obesity, cellular aging, hip fractures, and more according to a reliable source. It wouldn’t be a bad idea to cut Coke out of our diets.

Sugar Is Carcinogenic

Contrary to popular belief, most specialists do not think that sugar directly causes cancer or contributes to its spread. Sugar can give the energy that cancer cells need because of how quickly they divide. This is possibly the myth’s origin.
But it’s not just about the sugar; all cells need sugar, and cancer cells also need other resources to live, such as lipids and amino acids. There is no proof, according to Cancer Research UK, that avoiding sugar can reduce your risk of developing cancer or increase your probability of surviving if you already have it.
The same as with diabetes, there is a twist: increasing sugar intake is associated with weight gain, yet being overweight or obese is associated with a higher chance of developing cancer. Hence, even though it does not directly cause cancer and does not promote its growth if a person consumes a lot of sugar and becomes obese, their risk of developing the disease increases.
Researchers are still looking into the connection between sugar consumption and cancer. If there are connections between the two, they are probably complicated. For instance, according to the American Cancer Society Trusted Source, there is evidence that a diet heavy in added sugars alters insulin and associated hormone levels in ways that may make some tumors more likely to grow.
one research Even after controlling for several variables, such as weight, Trusted Source, which used data from 101,279 participants, came to the conclusion that total sugar intake was linked to higher overall cancer risk. Several researchers have discovered associations between the consumption of sugar and particular diseases, including colon and endometrial cancer. The connection is currently not as strong as the rumor suggests, though.

The Takeaway

It’s important to keep in mind that the food business funds numerous studies examining the effects of sugar on health. An analysis conducted by Trusted Source of 88 pertinent studies on soft drink use, diet, and health looked at the findings.
They discovered definite connections between soft drink use, body weight, and health problems. It’s interesting to note that they also note that studies supported by the food business revealed substantially fewer effects than studies funded by other industries.
Although there are many misconceptions about sugar, one thing is certain: consuming large amounts of sugar is unhealthy, even though it may not directly cause diabetes or cancer. I fear that the key is moderation.

The Sugar Rush: Fact or Fiction?

It is well known that eating a lot of sugar can make you feel physically and mentally elevated. Current studies seem to indicate that the contrary may be true. None will have missed the fact that sugar consumption has risen across the United States.
During the late 1970s to the early 2000s, sugar-sweetened soft drinks in particular took off, and energy intake from sugary drinks rose by 135%. According to a study that used information gathered between 1988 and 1994 and 1999 and 2000, soft drinks were the main source of energy intake for both of those periods.
Although many factors contribute to obesity, it is reasonable to assume that beverages with added sugars have a big impact. Advertisements for drinks with added sugar frequently imply that they will improve mood and reduce weariness. Knowing how truthful these claims are is crucial since they may have an impact on consumers’ purchasing decisions.

Acute Exposure To Sugar

The researchers incorporated information from 31 past experiments in their analyses. These studies all fulfilled certain requirements. For instance, all of them involved healthy individuals in randomized control studies. Also, they all looked into the short-term impacts of oral carbohydrate administration rather than the long-term effects.
A variety of psychological factors, such as attentiveness, depression, peacefulness, exhaustion, bewilderment, stress, and rage, were examined by the researchers. They conducted separate analyses for the effects at 0–30 minutes, 31–60 minutes, and more than 60 minutes to examine the impact of sugar ingestion at various time intervals.
Contrary to widespread assumption, the meta-analysis showed no proof of any mood changes at any time points after carbohydrate eating. In fact, the first hour after consuming sugar was associated with lower attentiveness and increased degrees of weariness, according to the authors.
We believe that our findings will significantly contribute to dispelling the myth of the “sugar rush” and informing public health initiatives to reduce sugar consumption, says Prof. Elizabeth Maylor from the University of Warwick, one of the authors.

The Complexity Of Sugar

The authors highlight that although other elements are not taken into account in the current meta-analysis, research has recently concentrated on the interactions between sugar and other psychoactive chemicals, such as caffeine.
The goal of the researchers’ current study was to comprehend the effects of sugar alone, but they remark that it would be fascinating to find out whether interactions between sugar and other nutrients could have a more significant impact on mood and emotionality.
Untangling the impact of each individual ingredient is a major undertaking because sugar-sweetened beverages are a complex concoction of substances. There are several compounds in various types of beverages, many of which might conceivably interact with sugar.
The authors come to the general conclusion that the sugar rush is a hoax and that, if anything, a sugary snack is likely to make us feel more fatigued and depressed. They also make it obvious that additional research is required to fully comprehend how sugar affects various populations and how it interacts with other chemicals.
The authors are hoping that the public will become more aware of the negative impacts of sugar consumption as a result of their research and that this awareness will help to guide public health initiatives that try to reduce sugar consumption and promote healthy alternatives.


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